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Sourdough Breadmaking Workshop

Sourdough Breadmaking Workshop


In this workshop, you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread.

Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough, bagels and crackers, plus fruit buns.

Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.

Phone: 0273797233

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When

Saturday 25 September, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General Admission $95.00

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Phone: 0273797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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