In this workshop, you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread.
Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough, bagels and crackers, plus fruit buns.
Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!
This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.
Saturday 25 September, 1:00pm to 4:30pm
Restrictions: All Ages
General Admission $95.00Buy Tickets »
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